Sub-Zero and Wolf Product Demonstrations
Did you know that you can attend product demonstrations for Sub-Zero and Wolf to help you make decisions when designing your dream kitchen? The demonstrations are hosted by The Fretz Corporation, and they have given us the below information to share with all of you.
Founded in 1932, The Fretz Corporation has grown to be one of the leading appliance wholesale distributors in the nation representing luxury products including Asko, Best, Franke, Scotsman, Sub-Zero, and Wolf. The Company’s longevity and success can be attributed to a tradition based on uncompromised values of reliability and genuine respect for the customer.
Located in Philadelphia, PA and Columbia, MD, spacious world class showrooms feature the finest brand name appliances in the industry. Live displays allow guests to experience the many
features that make these appliances the preferred choice of consumers, designers, and retailers alike.
A Sub-Zero and Wolf product demonstration at a Fretz showroom is an experience like no other. Guests begin arriving at 6pm where they are greeted by friendly staff and led into the state of the art 11,000 square foot showroom where more than 150 Sub-Zero and Wolf products are on display. Ample time is allowed to inspire creativity as guests enjoy cocktails and hors d’oeuvres while browsing a variety of luxury kitchens, ranging from traditional to contemporary.
All guests are then gathered into the kitchen studio where knowledgeable product specialists present the key features and benefits of the full line of Sub-Zero and Wolf products. Throughout the presentation, Chef Catherine Bereson prepares a delectable multi-course meal for all to enjoy. The progressive meal is thoughtfully planned so a wide range of available products is highlighted – jumbo lump crabcakes in the Wolf wall oven, tenderloin on the Wolf charbroiler, roast turkey from the convection steam oven, and more.
After the educational presentation, guests can top off their meal with warm chocolate chip cookies and chocolate dipped strawberries while taking a final tour around the showroom. Chef Catherine and Fretz product specialists are available to answer any additional questions. Guests leave filled with a new knowledge of Sub-Zero and Wolf products and new ideas for their dream kitchens.
The event time is 6:00–9:00 PM and seating is by reservation. For event dates, visit www.fretz.com.